The second try to make jerky beef

This time with a dry herbs marinade and some others with a bull eye's marinade. 

Let's have a look how it's going. We'll see in 24 hours. I will keep you informed ;-)

Do you know my black box? It is just a wooden box as you see :-) At the bottom is a small fan heater like your female assistant got one under her desk :-) The temperature is keep around 34°C (93°F). You'll get the best results in a room with a low air humidity and the fan is working all the time. Therefor I will expand with two extra fans. a later project :-)

In this box you can dry fruits, vegetables, meat, herbs and tea.

I use it quit a lot to dry apples and mangos as well as honey melon. Strawberries are very tasteful, but a lot of work for a small pack. They shrink to nearly ten times. 

The best about drying is, that you can keep your products up to 4 years. I already tired it with bananas.

Meat is a bit more difficult to store. It depends as well on the marinade. My last try started running by it's own 2 weeks later. covered in a green coat *brrr* 

Thumbs up and hope for the best ;-)